Little Vietnam 504 Menu

Little Vietnam 504 offers a menu that captures the comforting and vibrant flavors of Vietnamese cuisine. The soup selection is a highlight, especially the classic Pho-Noodle Soup and Hu Tieu-Noodle Soup, both delivering the warm and satisfying experience many diners look for. Meanwhile, the Wonton & Vegetable Soup provides a lighter option. To start, the Goi Cuon rice paper rolls pair perfectly with either hoisin sauce or fish sauce, while the Hoanh Thanh wontons, steamed dumplings, Bo La Lot, and Goi add plenty of variety for sharing or enjoying as appetizers.

In addition, the restaurant caters well to vegetarian diners with several stir-fried vegetable dishes. Choices such as Stir Fried Chinese Broccoli with Oyster Sauce, Stir Fried Bok Choi with Oyster Sauce, Stir Fried Mushroom, and Snow Peas with Oyster Sauce are fresh and flavorful. The Stir Fried Mixed Vegetables with Bean Curd (Tofu) in oyster sauce is another satisfying option. For those wanting a heartier meal, noodle dishes like Bun Cha Gio, Bun Tom Xao, Bun Bo Xao, Bun Thit Nuong, and Bun Cha showcase a great balance of textures and authentic tastes.

To round out the menu, the rice dishes provide something for every preference. From Fried Rice with Garlic or Vegetables to the Special Fried Rice with Pork and Prawn, the selection is generous and filling. The stir-fried beef, chicken, or pork options with vegetables in satay, sweet and sour, or oyster sauce are particularly enjoyable. Overall, Little Vietnam 504 delivers a well-rounded menu with traditional favorites, fresh ingredients, and plenty of choice for different tastes.